Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 9 am on Wednesday and available to collect weekly on Friday.If you would like to be on the waiting list for the mailing list, please get in touch.
Paindemain Bakehouse
Bakes for collection on 21 August 2026
Miso and Sesame Sourdough
Cranberry, Orange and Pumpkin Seed Sourdough
Country Sourdough - loaf and large tin
Seeded Sourdough
Marston Malt Sourdough - small tin
Vollkornbrot
Rosemary and Maldon Salt Focaccia
Focaccino with Mozzarella,Grapes and Fennel Seeds
French Milk Loaf
Fig, Almond and Blackberry Yeasted Galette
Cardamom Knot
Poppyseed and Citrus Curd Knot
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.